Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- Fresh parsley (chopped) for garnish
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a blender, combine eggs, flour, milk, melted butter, salt, and black pepper; blend until smooth.
- Remove the hot skillet from the oven, add butter, and swirl to coat.
- Quickly pour the batter into the skillet; top with cheddar cheese and crumbled turkey bacon.
- Bake for 20–25 minutes until puffed and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg