Ingredients
Scale
- 3 cups bell peppers (any color), finely diced
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped (or shredded chicken/turkey for variation)
- 16 ounces white American cheese, diced
- 1 (16oz jar) salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce (or broth)
- Salt and pepper to taste
Instructions
- Combine all ingredients in the slow cooker: bell peppers, onions, roast beef, cheeses, salsa con queso, cream cheese, garlic, and Worcestershire sauce.
- Stir until well mixed to ensure even flavor distribution.
- Cook on low for 5-6 hours or high for 2-3 hours until creamy and heated through.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm with baguette slices or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg