Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (warm)
Instructions
- Cook the potatoes in salted water on medium-high heat until tender, about 15 minutes. Drain well.
- Rice the warm potatoes back into the pot for a fluffy texture.
- Stir in sliced butter until melted.
- Add smoked Gouda, sour cream, and about ⅓ cup warm heavy cream; mix until creamy. Season with salt and pepper.
- Serve warm, garnished with fresh herbs or crispy onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg