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Smoked Salmon Niçoise Toast

Smoked Salmon Niçoise Toast

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Indulge in the delightful flavors of Smoked Salmon Niçoise Toast, a gourmet twist on the classic French salad that you can whip up in just 15 minutes! This recipe features creamy lemon-caper aioli, perfectly soft-boiled eggs, and smoky salmon all layered atop crispy whole-grain bread. It’s a wonderful choice for brunch with friends or a quick, satisfying lunch during busy weekdays. With its vibrant colors and nutritious ingredients, this dish not only pleases the palate but is also visually stunning—making it perfect for sharing on social media. Once you try this easy recipe, it’s sure to become a beloved staple in your kitchen!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large eggs
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp mayonnaise
  • 1 tsp fresh chopped dill
  • 1 tsp stone ground mustard
  • 1 tsp drained and chopped capers
  • 1/2 tsp lemon zest
  • 2 tsp fresh lemon juice
  • Salt and pepper to taste
  • 4 oz smoked salmon slices
  • 4 thick slices whole-grain bread

Instructions

  1. Prepare the eggs by boiling water and gently lowering them in. Cook for exactly 6½ minutes for soft-boiled eggs. Transfer to an ice bath to cool.
  2. Make the lemon-caper aioli by whisking together olive oil, mayonnaise, dill, mustard, capers, lemon zest, lemon juice, salt, and pepper in a bowl until smooth.
  3. Toast your whole-grain bread until crispy using a toaster oven or grill pan.
  4. Spread the lemon-caper aioli generously over each slice of toast. Layer with smoked salmon and sliced soft-boiled eggs. Optionally garnish with cherry tomatoes and fresh dill.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast & Brunch
  • Method: Boiling, Toasting
  • Cuisine: French

Nutrition

  • Serving Size: 1 toast (approximately 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 210mg