Ingredients
Scale
- 1/2 (14 oz.) box organic Gingersnap cookies, chopped (about 15–20 Cookies)
- 1 1/2 cups Graham crackers, chopped (about 8–10 Graham Crackers)
- 3 Tbsps organic brown sugar
- 1 Tbsp ground cinnamon
- 4–5 Tbsps unsalted butter, melted
- 3 (8 oz.) packages organic cream cheese, softened at room temperature
- 1 cup organic pure cane sugar
- 4 Tbsps organic all-purpose flour
- 2 tsps vanilla extract
- 3 large organic eggs, room temperature
- 1/2 cup Greek yogurt
- 1/4 tsp sea salt
- 1 Tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp ground allspice
- 1/8 tsp ground cardamom
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed gingersnap cookies, graham crackers, brown sugar, cinnamon, and melted butter until combined. Press into the bottom of a springform pan.
- Beat softened cream cheese and sugar until smooth. Add flour and vanilla; mix well. Incorporate eggs one at a time, followed by Greek yogurt and spices.
- Pour filling over the crust and bake for 40 minutes until set but slightly jiggly in the center. Cool gradually in the oven for one hour before refrigerating for at least four hours or overnight.
- Serve chilled with whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 20g
- Sodium: 215mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 88mg