Ingredients
Scale
- 2 large eggs
- 6 strips turkey bacon
- 1 (5 ounce) package fresh baby spinach
- 1/4 cup mayo
- 2 tablespoons sour cream
- 2 teaspoons balsamic vinegar
- 1–2 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Hard boil the eggs by boiling them for about 10 minutes after they start bubbling. Cool under cold water before peeling and chopping.
- Cut turkey bacon into small pieces and cook in a skillet over medium-high heat until crispy, about 10 minutes. Transfer to a paper towel-lined plate.
- In a bowl, mix mayo, sour cream, balsamic vinegar, and minced garlic to create the dressing. Adjust seasoning as needed.
- Toss fresh baby spinach with the dressing until well coated. Add crispy turkey bacon and chopped eggs, seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg