Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spring Roll Salad with Peanut Dressing

Spring Roll Salad with Peanut Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spring Roll Salad with Peanut Dressing is a vibrant and refreshing dish that’s perfect for any occasion, from busy weeknights to family gatherings. This salad features a delightful mix of crunchy vegetables, tender herbs, and soft vermicelli noodles, all drizzled with a rich, savory peanut dressing. It’s not just visually appealing; it’s also customizable to suit your taste and dietary preferences. Whether you’re looking for a light lunch or a filling meal, this salad can be adapted to include grilled chicken or tofu for added protein. Bursting with flavor and texture, it’s sure to become a favorite at your table.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 cup rice noodles
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup cucumber, julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup chopped peanuts
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes

Instructions

  1. Cook the rice noodles according to package instructions until soft yet chewy. Drain and rinse under cold water.
  2. In a large bowl, combine shredded lettuce, carrots, cucumber, cilantro, mint leaves, peanuts, red bell pepper, and green onions.
  3. In a separate bowl, whisk together all peanut dressing ingredients until smooth.
  4. Pour the dressing over the mixed salad ingredients and gently toss to combine. Add cooled rice noodles and mix again.
  5. Serve immediately and enjoy!
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Find it online: https://www.quickdailydish.com/spring-roll-salad-with-peanut-dressing/