Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper; spread on a baking sheet.
- Roast sweet potatoes for 15-20 minutes or until golden brown.
- In a bowl, season steak pieces with garlic powder, onion powder, paprika, salt, and pepper.
- Heat remaining olive oil in a skillet over medium-high heat; sear steak bites for 3-4 minutes on each side until browned.
- Combine roasted sweet potatoes in the skillet during the last few minutes of cooking.
- Serve hot garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg