Ingredients
Scale
- 1 lb. steak (sirloin or tenderloin), cut into bite-sized pieces
- 2 medium sweet potatoes, diced
- 1 bell pepper (red or yellow), sliced
- 1 bell pepper (green), sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Spread sweet potatoes on a baking sheet and roast for about 20 minutes until tender and golden brown.
- While sweet potatoes roast, heat remaining olive oil in a skillet over medium-high heat.
- Season the steak with onion powder, salt, and pepper before adding it to the skillet.
- Sear steak for about 3-4 minutes until browned; add sliced peppers last and sauté for an additional 2-3 minutes.
- Combine roasted sweet potatoes with steak and peppers in the skillet; stir well.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg