Ingredients
Scale
- 1 pound flat iron steak (or flank steak)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 5 cloves garlic (minced)
- 1 pound red potatoes (cut into wedges)
- 8 ounces baby greens
- 2 ears corn
- 8 ounces cherry tomatoes (halved)
- 1/2 cup ranch dressing
Instructions
- Marinate the steak by combining olive oil, apple cider vinegar, kosher salt, and minced garlic in a resealable bag. Add the steak, seal, and refrigerate for at least two hours.
- Toss potato wedges with olive oil and herbs, spread on a baking sheet, and roast at 400°F for about an hour until golden brown.
- Grill corn until charred; cut kernels from the cob.
- Grill the marinated steak until it reaches medium doneness (about 130°F), let rest before slicing.
- Assemble by mixing greens, tomatoes, corn, and ranch dressing or arrange them attractively on a platter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg