Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 2 tablespoons water
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup unsalted butter
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Pound chicken breasts to about ½ inch thickness.
- Set up three dredging stations: combine flour, salt, and spices in one; whisk eggs and water in another; mix breadcrumbs and Parmesan in the last.
- Coat chicken in flour mixture, dip in egg mixture, then cover with breadcrumb mixture.
- Heat oil in a skillet over medium heat and fry chicken until golden brown (4-5 minutes per side).
- Transfer to a baking sheet, top with mozzarella cheese, and bake for 8-10 minutes until bubbly.
- Drizzle with melted butter and garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 180mg