Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
- Optional: chives or green onions
Instructions
- Cook the cubed red potatoes in a large pot of cold water. Bring to a boil over medium-high heat and cook until fork-tender (10-15 minutes). Drain and let cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Once cooled, gently fold the potatoes into the dressing along with chopped onion, cheddar cheese, parsley, and dill pickles.
- Season with salt and pepper according to taste.
- Cover and refrigerate for at least one hour before serving.
- Garnish with chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg