Ingredients
Scale
- 1 cup uncooked long grain white rice
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 1.5 cups chicken broth
- 1 to 1.5 teaspoons Montreal steak seasoning
- 1.5 pounds boneless skinless chicken thighs or breasts (cut into large chunks)
- 5 tablespoons salted butter (thinly sliced)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine uncooked rice, both soups, chicken broth, and Montreal steak seasoning. Pour this mixture into the prepared baking dish.
- Place chunks of chicken on top of the rice mixture without stirring.
- Arrange slices of butter over the chicken and rice; cover tightly with foil.
- Bake for about 55 minutes, then uncover and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F and rice is tender.
- Optionally broil for a few minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg