Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 teaspoon fine sea salt
- 1 teaspoon clear vanilla extract
- 13.25-ounce box strawberry cake mix
- 12 ounces almond bark or pink melting wafers
- Optional: white chocolate and festive sprinkles
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Add salt and vanilla extract; mix well.
- Gradually blend in the dry strawberry cake mix until the mixture forms a thick dough.
- Chill the dough in the refrigerator for at least 2 hours.
- Prepare a baking sheet lined with parchment paper.
- Melt the almond bark or pink wafers until smooth.
- Scoop chilled dough into balls and dip each into melted chocolate, tapping off excess.
- Place on prepared parchment and add sprinkles if desired.
- Allow to set in the fridge for about 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: Not Applicable
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg