Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg (or substitute with flaxseed mixture)
- ¾ tsp vanilla extract
- ½ cup buttermilk (or non-dairy alternative)
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F.
- Puree the strawberries in a food processor until chunky.
- In a bowl, cream together butter, sugar, and egg for about two minutes. Add vanilla, buttermilk, and strawberry puree; mix well.
- Gradually add both flours, baking soda, baking powder, and salt. Mix until just combined.
- Fill greased donut tins halfway with batter.
- Bake for 7-8 minutes until springs back when touched.
- Cool slightly before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg