Ingredients
Scale
- 1/2 cup sago (dried)
- 1 cup milk (or milk of choice)
- 2 tablespoons matcha powder
- 3/4 cup evaporated milk
- 1/4 cup condensed milk (to taste)
- 1 cup strawberries (washed and diced)
- 1 cup coconut jelly
Instructions
- Cook the sago: Boil water in a saucepan, add sago pearls, reduce heat, and cook until mostly transparent (about 15 minutes). Let sit covered for an additional 10-15 minutes.
- Strain and cool: Rinse cooked sago under cold water to stop cooking. Keep moist by submerging in water while preparing other ingredients.
- Prepare matcha milk: Sift matcha powder into a bowl, whisk with hot water until frothy, then mix in your choice of milk.
- Combine ingredients: In a mixing bowl, combine cooled sago with evaporated milk, condensed milk, matcha milk, diced strawberries, and coconut jelly. Mix gently.
- Serve immediately or chill for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg