Ingredients
Scale
- 2½ cups all-purpose baking mix
- ½ cup granulated sugar
- ½ cup half and half
- 4 tablespoons salted butter (melted)
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1–2 tablespoons half and half
Instructions
- Preheat your oven to 425°F.
- In a large bowl, whisk together the baking mix and sugar until well combined.
- Add half and half and melted butter; stir gently until a soft dough forms.
- Fold in strawberries and white chocolate chips carefully.
- Scoop out tablespoon-sized portions onto lined baking sheets.
- Bake for 8-10 minutes until edges are set and tops are lightly golden.
- Let cool on the sheet for 5 minutes before transferring to a rack.
- Prepare the glaze by mixing powdered sugar with half and half; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 151
- Sugar: 9g
- Sodium: 98mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg