Ingredients
Scale
- 1 pound strawberries (hulled & sliced)
- 1/2 seedless watermelon (cubed)
- 6 mint leaves (thinly sliced)
- 3 basil leaves (thinly sliced)
- 1/4 teaspoon sea salt
- 1/3 cup honey
- 1 teaspoon lime zest
- 1/4 cup fresh squeezed lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon fresh cracked black pepper
Instructions
- Prepare the fruit: Wash and hull strawberries, then slice them. Cut watermelon into cubes or use a melon baller.
- Chop fresh herbs: Thinly slice mint and basil leaves using the chiffonade technique for an aromatic touch.
- Make the dressing: Whisk together honey, lime zest, lime juice, olive oil, sea salt, and black pepper until smooth.
- Combine ingredients: In a large bowl, gently mix strawberries, watermelon, mint, and basil. Drizzle with vinaigrette and toss lightly.
- Chill & Serve: Let the salad sit for about 10 minutes before serving to meld flavors.
- Prep Time: 8 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 28g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg