Ingredients
Scale
- 1 roll refrigerated sugar cookie dough (or homemade dough)
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
Instructions
- Preheat oven to 325°F (160°C) and lightly grease a springform pan.
- Press the sugar cookie dough evenly into the bottom of the pan and bake for 10 minutes. Allow to cool.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, followed by sour cream, vanilla, and almond extract; mix until combined.
- Pour filling over cooled crust and smooth the top. Bake for 55–65 minutes, ensuring the center is slightly jiggly.
- Cool at room temperature before chilling in the fridge for at least four hours or overnight.
- Before serving, add whipped cream, festive sprinkles, and crushed sugar cookies on top.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 360
- Sugar: 29g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg