Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, cherries, plums, apricots)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme (finely chopped)
Instructions
- Prepare the Fruit: Slice the stone fruit thinly and remove pits from cherries.
- Combine Fruits: In a large mixing bowl, add sliced stone fruit along with blueberries and blackberries. Gently mix until evenly distributed.
- Make Dressing: In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme.
- Toss Together: Pour dressing over the fruit mixture and gently toss to coat all pieces. Chill for about an hour before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg