Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups fresh arugula
- 1 cup crumbled feta cheese
- ½ medium red onion, thinly sliced
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Wash peaches under cold water and slice them into wedges.
- In a large salad bowl, combine arugula and thinly sliced red onion.
- Gently fold in peach slices and crumbled feta cheese.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over salad.
- Season with salt and pepper, then toss gently to combine.
- Serve immediately to enjoy the salad at its freshest.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg