Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread sun-dried tomato pesto evenly on one side of each slice of bread.
- Place one slice of mozzarella cheese on top of the pesto on one slice of bread and cover with the second slice, pesto side down.
- Heat a skillet over medium heat and add butter until melted.
- Add the sandwich to the skillet and cook until golden brown on one side (about 3-4 minutes).
- Flip the sandwich carefully and cook until the other side is golden brown and the cheese is melted (another 3-4 minutes).
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg