Ingredients
Scale
- 8 ounces crescent rolls (1 refrigerated tube)
- 4 ounces cream cheese, softened
- 4 ounces sour cream
- 1 pound ground beef or ground turkey
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- Optional: jalapeños and other favorite toppings
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls on a lined baking sheet and press them together to form a rectangle.
- Cook the ground beef (or turkey) in a skillet over medium heat until browned; stir in taco seasoning according to package instructions.
- Mix softened cream cheese and sour cream in a bowl until smooth.
- Spread the creamy mixture over the baked crescent roll base. Top with seasoned meat, diced tomatoes, cheeses, and any additional toppings.
- Bake for about 10 minutes or until golden brown and bubbly.
- Sprinkle with shredded lettuce before serving; allow it to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg