Ingredients
Scale
- 8 rice paper sheets
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1 cup finely chopped cabbage
- 1 block of firm tofu
- 2 tablespoons green onion, sliced
- 2 teaspoons grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon apple vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- Oil spray for air frying
- Optional dipping sauce: sweet chili, peanut, or soy-ginger
Instructions
- Soak rice paper sheets in warm water for 10–15 seconds until soft.
- Transfer softened sheets to a damp surface.
- In the center of each sheet, place a layer of vermicelli noodles, followed by veggies and tofu.
- Roll tightly from the bottom up, folding in the sides.
- Brush each roll with sesame oil or use an oil spray.
- Preheat air fryer to 375°F (190°C).
- Arrange rolls seam-side down in the basket without overcrowding.
- Air fry for 8–10 minutes until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg