Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup pecans
- 1 cup grapes
- 3 medium navel oranges
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
Instructions
- Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet until fragrant.
- In a saucepan, combine orange juice, sugar, apple pie spice, lemon zest, and orange zest over medium heat until slightly thickened. Allow to cool.
- Core and chop the apples into bite-sized pieces; toss with lemon juice to prevent browning.
- Peel and chop the oranges into similar-sized chunks.
- In a large bowl, combine chopped apples, cranberries, toasted pecans, grapes, and oranges. Drizzle with cooled dressing and gently toss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg