Ingredients
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 1 tablespoon apple vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (chopped fine)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine halved cherry tomatoes and thinly sliced red onion.
- Drizzle with extra virgin olive oil and apple vinegar.
- Season with salt and pepper to taste.
- Gently fold in the chopped basil.
- Allow the salad to marinate at room temperature for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg