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The Best Summer Cherry Tomato Salad Recipe

The Best Summer Cherry Tomato Salad

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Looking for a light and refreshing dish to embrace the summer? The Best Summer Cherry Tomato Salad Recipe is your answer! Bursting with juicy cherry tomatoes and aromatic basil, this vibrant salad captures the essence of sunny days. It’s quick to prepare in just 15 minutes, making it a perfect side for busy weeknights or festive gatherings. The combination of fresh ingredients and a simple dressing of extra virgin olive oil and apple vinegar creates a delightful burst of flavor that pairs wonderfully with grilled meats or can stand alone as a light meal. Prepare it ahead of time to let the flavors meld, ensuring every bite is as delicious as possible. Whether you’re hosting a barbecue or seeking a nutritious addition to your lunch, this salad will quickly become a cherished favorite.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pints fresh cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 tablespoon apple vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil (chopped fine)
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine halved cherry tomatoes and thinly sliced red onion.
  2. Drizzle with extra virgin olive oil and apple vinegar.
  3. Season with salt and pepper to taste.
  4. Gently fold in the chopped basil.
  5. Allow the salad to marinate at room temperature for about an hour before serving.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg