Ingredients
Scale
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (chopped)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine halved cherry tomatoes and thinly sliced red onion.
- Drizzle with high-quality extra virgin olive oil and apple cider vinegar.
- Season generously with salt, pepper, and optional crushed red pepper flakes.
- Sprinkle chopped fresh basil on top.
- Toss gently until well mixed.
- Let the salad marinate at room temperature for about an hour before serving.
- Serve alongside grilled meats or enjoy as part of a summer spread.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg