Ingredients
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, combine vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping. Mix on medium speed until smooth.
- Gently fold in the prepared berries, ensuring they stay intact.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
