Ingredients
- Ground turkey
- Sesame seed or onion hamburger rolls
- Mayonnaise
- Garlic
- Dijon mustard
- Vinegar (instead of Worcestershire sauce)
- Butter
- Olive oil
- Onions
Instructions
- Start by heating butter and olive oil in a skillet over medium-low heat. Add sliced onions, season with salt and pepper, and cook until caramelized (about 30 minutes).
- While the onions cook, mix mayonnaise, garlic, Dijon mustard, vinegar, salt, and pepper in a bowl to create the aioli.
- In another bowl, combine ground turkey with seasonings; form into patties.
- Cook patties in a skillet over medium heat for about 5 minutes on each side until fully cooked (165°F internal temperature).
- Assemble burgers by placing patties on rolls topped with aioli and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg