Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Bean Creme Brulee Cheesecake Cupcakes: The Ultimate Amazing Recipe

Vanilla Bean Creme Brulee Cheesecake Cupcakes: The Ultimate Amazing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Vanilla Bean Creme Brulee Cheesecake Cupcakes, a luscious fusion of creamy cheesecake and light cupcake topped with a perfectly caramelized sugar layer. These cupcakes are not only visually stunning but also packed with rich flavors that will captivate your taste buds. Perfect for any occasion—from family gatherings to cozy nights in—these treats are surprisingly easy to make, making them ideal for bakers of all skill levels. The unique layering of textures from the soft cupcake base to the creamy filling, finished with that signature crispy topping, ensures they’ll impress everyone who tries them.

  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar (for cheesecake filling)
  • ¼ cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in buttermilk and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
  5. Divide batter among cupcake liners, filling each about halfway.
  6. In another bowl, blend softened cream cheese with sugar until smooth; add egg and flour, mixing until combined.
  7. Spoon the cream cheese mixture over each cupcake batter almost to the top.
  8. Bake for approximately 25-30 minutes or until a toothpick inserted comes out clean.
  9. Cool in the tin for 10 minutes before transferring to a wire rack.
  10. Once cool, sprinkle sugar on top of each cupcake and caramelize using a kitchen torch or under a broiler.
  • Author: Nova
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg