Ingredients
- 2 cups cottage cheese (full fat or fat-free)
- 1 tablespoon low-sodium taco seasoning
- 3/4 cup freshly shredded Mexican cheese or Colby jack cheese
Instructions
- Blend cottage cheese and taco seasoning in a blender until smooth.
- Transfer to a microwave-safe bowl and stir in shredded cheese. Microwave in 30-second increments, stirring between each until melted.
- Top with your favorite garnishes such as cilantro and diced onions.
- Serve warm with veggies or tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 6g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
