Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to create the dressing.
- In a large bowl, gently mix cubed watermelon, blueberries, sliced mint and basil, and crumbled feta.
- Drizzle the dressing over the salad and toss lightly to combine.
- Garnish with remaining feta and additional herbs before serving immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 150
- Sugar: 15g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg