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White Peach Raspberry Almond Salad

White Peach Raspberry Almond Salad

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Experience the refreshing taste of summer with this vibrant White Peach Raspberry Almond Salad! Bursting with juicy white peaches, tart raspberries, and crunchy candied almonds, this salad is a delightful blend of flavors and textures. Tossed together with fresh greens and creamy cheese, it’s perfect for family gatherings, picnics, or simply elevating your weeknight dinner. Quick to prepare in just 20 minutes, this nutritious dish is not only visually stunning but also packed with wholesome ingredients. Make it ahead of time for an effortless meal that everyone will love!

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 610 cups Baby Spring Mix or Romaine Hearts (chopped)
  • 2 White Peaches or Nectarines (sliced)
  • 6 ounces Raspberries
  • 1 cup Feta Cheese or White Cheddar Cheese
  • 3/4 cup Sliced Almonds
  • 3 Tablespoons Sugar
  • 3/4 cup Olive Oil
  • 2 Tablespoons Apple Vinegar
  • 34 Tablespoons Sugar
  • 1/2 teaspoon Salt

Instructions

  1. Prepare the greens by placing them on a large platter or bowl.
  2. Top with sliced peaches, raspberries, and cheese.
  3. Candy the almonds by heating them with sugar in a saucepan until caramelized; cool on parchment paper.
  4. Mix dressing ingredients in a bowl or shaker; refrigerate until serving.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No cooking involved, just preparation
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg