Name: Apple Pie Jam for Canning
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 cups peeled and diced Granny Smith apples; 2 cups organic apple juice; Zest and juice of 1 small lemon; 1 tbsp apple cider vinegar; Pinch of salt; 3 tbsp pectin; 3 cups white granulated sugar; 1.5 tsp ground cinnamon; 0.5 tsp ground ginger; 0.5 tsp ground cardamom; 0.25 tsp ground cloves; 0.25 tsp ground nutmeg

Ingredients

Scale

8 cups peeled and diced Granny Smith apples
2 cups organic apple juice
Zest and juice of 1 small lemon
1 tbsp apple cider vinegar
Pinch of salt
3 tbsp pectin
3 cups white granulated sugar
1.5 tsp ground cinnamon
0.5 tsp ground ginger
0.5 tsp ground cardamom
0.25 tsp ground cloves
0.25 tsp ground nutmeg

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Instructions

In a large pot over medium-high heat, combine diced apples, apple juice, lemon zest and juice, vinegar, and salt. Bring to a boil.
Simmer for about 10-12 minutes until apples are tender.
Stir in spices and gradually add pectin while mixing well.
Increase heat to achieve a rolling boil; then add sugar all at once.
Boil for one minute while stirring continuously.
Remove from heat and either refrigerate immediately or follow water bath canning instructions.

Author: Nova
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg